Template:Way of the Brew
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| Recipe | Reagents | Orange | Yellow | Green | Gray | Source |
|---|---|---|---|---|---|---|
| Ginseng Tea | 1xGinseng#cic | 525 | 550 | 552 | 555 | Trainer 3g 80s |
| Jade Witch Brew | 5xWitchberries#cic 5xJade Squash#cic | 550 (2) | 575 | 575 | 575 | Trainer 3g 80s |
| Banquet of the Brew | 1x100 Year Soy Sauce#cic 50xGreen Cabbage#cic 50xWitchberries#cic | 575 (5) | 600 | 600 | 600 | Trainer 3g 80s |
| Great Banquet of the Brew | 1x100 Year Soy Sauce#cic 100xGreen Cabbage#cic 100xWitchberries#cic | 575 (8) | 600 | 600 | 600 | Trainer 3g 80s |
| Mad Brewer's Breakfast | 1xBlack Pepper#cic 50xPink Turnip#cic | 600 (5) | 600 | 600 | 600 | Trainer 3g 80s |
| Four Senses Brew | 1x100 Year Soy Sauce#cic 1xRice Flour#cic 1xBlack Pepper#cic 1xPandaren Peach#cic 200xRed Blossom Leek#cic | 600 | 600 | 602 | 605 | Tablet of Ren Yun (Kun-Lai) |
| Banana-Infused Rum | 1xTel'Abim Banana#cic 1xVolatile Rum#cic 200xWitchberries#cic 1xSilkworm Pupa#cic 1xBlack Pepper#cic | 600 | 600 | 602 | 605 | Recipe: Banana-Infused Rum (Krasarang) |
