Template:Way of the Wok
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| Recipe | Reagents | Orange | Yellow | Green | Gray | Source |
|---|---|---|---|---|---|---|
| Sauteed Carrots | 2xJuicycrunch Carrot#cic | 525 | 550 | 552 | 555 | Trainer 3g 80s |
| Valley Stir Fry | 1xReef Octopus#cic 1xWildfowl Breast#cic | 550 (2) | 575 | 575 | 575 | Trainer 3g 80s |
| Banquet of the Wok | 1x100 Year Soy Sauce#cic 10xGiant Mantis Shrimp#cic 10xRaw Crocolisk Belly#cic 50xRed Blossom Leek#cic | 575 (5) | 600 | 600 | 600 | Trainer 3g 80s |
| Great Banquet of the Wok | 1x100 Year Soy Sauce#cic 20xGiant Mantis Shrimp#cic 20xRaw Crocolisk Belly#cic 100xRed Blossom Leek#cic | 575 (8) | 600 | 600 | 600 | Trainer 3g 80s |
| Sea Mist Rice Noodles | 1xRice Flour#cic 5xTiger Gourami#cic 5xRaw Turtle Meat#cic 25xScallions#cic | 600 (5) | 600 | 600 | 600 | Trainer 3g 80s |
| Seasoned Pomfruit Slices | 1xAncient Pandaren Spices#cic 5xFresh Pomfruit#cic | 600 | 600 | 600 | 600 | Ancient Guo-Lai Cache |
